Pastry sector

Between creativity and passion, there is room for the perfect ingredient that enables the creation of delicacies capable of delighting the taste buds of customers.

Thanks to their ease of use and ability to improve the texture, stability, and flavor of sweets, powdered ingredients enable pastry chefs to create pastry masterpieces without compromise.

With Reire, you’ll go beyond just the powdered ingredient; we select and inspect each raw material to offer our customers the best product available.

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Here are the powders designed to meet the needs of the sector

Starches

Milk substitutes

Colorants

Plant-based proteins

Carbohydrates and Fiber

Powdered egg products

Preservatives

Vegetable fats

Coconut

Cocoa and coffee

Thickeners, stabilizers and emulsifiers

Other products (E1100 - E1599)

Acidity regulators and anti-caking agents

Powder milk

Dairy products

Catering mix

Pastry and ice cream blend

Cured meat factory mix

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