Convenience food sector

The convenience food, HO.RE.CA., and collective catering sectors represent a cornerstone of the Food industry. They play a key role in preparing and serving meals to the community, as well as producing and supplying food products to large-scale distribution and numerous commercial establishments across the entire national territory.

Thanks to their versatility and ease of use, powdered ingredients allow catering services to maintain high-quality standards, optimize product costs, and ensure efficient meal preparation for both small and large-scale events.

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Here are the powders designed to meet the needs of the sector

Milk substitutes

Colorants

Plant-based proteins

Carbohydrates and Fiber

Powdered egg products

Preservatives

Vegetable fats

Antioxidant and acidity correctors

Other products (E1100 - E1599)

Flavour enhancers

Thickeners, stabilizers and emulsifiers

Acidity regulators and anti-caking agents

Powder milk

Dairy products

Catering mix

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