Thickeners, stabilizers and emulsifiers (E400-E499)

Wide range of food additives in powder used to improve the sensory characteristics of food

Thickeners, stabilizers and emulsifiers (E400-E499)

Sodium alginate
Propylene glycol alginate
carrageenan
Carob seed flour – Hot and cold carob seed flour
Guar seed flour
Arabic gum / acacia gum
Xanthan gum
Tare gum
Gellan gum
Sorbitol
Mannitol
Glycerine
Pectin – Pectin HS-RV E440 (i) and Amidated Pectin E440 (ii)
Disodium diphosphate
Hydroxypropylmethylcellulose
Carbossimentilcellulosa
Mono- and diglycerides of fatty acids – MDG90
Citric esters of mono- and diglycerides of fatty acids
Sucrose esters of fatty acids