Neutral ice cream

Mixtures of food additives, mainly composed of thickeners and emulsifiers, used to stabilize ice cream

Neutral ice cream

They are mixtures of food additives, mainly composed of thickeners and emulsifiers, used to stabilize the ice cream by conditioning its behavior to a very significant extent over the entire life span of the product, which goes from production to storage to sale.

Neutral fruit
Neutral cream
Cold neutral
Neutral without additives