Among the carbohydrate we find a wide selection of sugars suitable for all food processing, useful as thickeners, anti-freeze, promote leavening.
Raw cane sugar
Maltodextrin and glucose syrup powder
Liquid glucose syrup (40 DE, 60 DE) and fructose based glucose syrup
Liquid rice syrup
Fiber: Lemon, Potato, Pea, Bamboo, Wheat, Glucose and Oat