Carbohydrate

Among the carbohydrate we find a wide selection of sugars suitable for all food processing, useful as thickeners, anti-freeze, promote leavening.

Carbohydrate

Lactose

Dextrose

Fructose

Sucrose

Powdered sugar

Raw cane sugar

Trehalose

Maltodextrin and glucose syrup powder

Liquid glucose syrup (40 DE, 60 DE) and fructose based glucose syrup

Liquid rice syrup

Fiber: Lemon, Potato, Pea, Bamboo, Wheat, Glucose and Oat

Inulin

Fructo-oligosaccharides (FOS)

Alpha-cyclodextrin

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