Carbohydrate
Among the carbohydrate we find a wide selection of sugars suitable for all food processing, useful as thickeners, anti-freeze, promote leavening.
Carbohydrate
Lactose
Dextrose
Fructose
Sucrose
Powdered sugar
Raw cane sugar
Trehalose
Maltodextrin and glucose syrup powder
Liquid glucose syrup (40 DE, 60 DE) and fructose based glucose syrup
Liquid rice syrup
Fiber: Lemon, Potato, Pea, Bamboo, Wheat, Glucose and Oat
Inulin
Fructo-oligosaccharides (FOS)
Alpha-cyclodextrin
