Acidity regulators and anti-caking agents (E500-E599)

Food additives in powder form for human food use, used to regulate acidity and to allow better preservation of products.

Acidity regulators and anti-caking agents (E500-E599)

Sodium bicarbonate
Ammonium bicarbonate
Silicon dioxide
Glucono-δ-lactone

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  • Milk substitutes and protein supplements

    Milk substitutes and protein supplements

  • Neutral ice cream

    Neutral ice cream

  • Starches and powdered vegetable drinks

    Starches and powdered vegetable drinks

  • Colorants (E100-E199)

    Colorants (E100-E199)

  • Mixes

    Mixes

  • Vegetable proteins

    Vegetable proteins

  • Carbohydrate

    Carbohydrate

  • Egg powder

    Egg powder

  • Preservatives (E200-E299)

    Preservatives (E200-E299)

  • Vegetable fats

    Vegetable fats

  • Cocoa powder 

    Cocoa powder 

  • Coconut

    Coconut

  • Organic and Vegan Products

    Organic and Vegan Products

  • Antioxidants and acidity correctors (E300-E399)

    Antioxidants and acidity correctors (E300-E399)

  • Other products (E1100-E1599)

    Other products (E1100-E1599)

  • Flavour enhancers (E600-E699)

    Flavour enhancers (E600-E699)

  • Thickeners, stabilizers and emulsifiers (E400-E499)

    Thickeners, stabilizers and emulsifiers (E400-E499)

  • Various – sweeteners (E900-E999)

    Various – sweeteners (E900-E999)

  • Powdered milk

    Powdered milk

  • Dairy products

    Dairy products

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vari - dolcificanti
Various – sweeteners (E900-E999)
Addensanti, stabilizzanti ed emulsionanti
Thickeners, stabilizers and emulsifiers (E400-E499)