Powder milk
Whole and skimmed milk powder available in impalpable, granular, or roller-dried forms, ideal for all your production needs.
Whole milk
Available in three different formats—spray-dried, instant dissolution, or roller-dried—the latter features a particularly fine needle-like flake texture obtained through drying on heated drums. Depending on the origin of the raw material, the product may vary in taste and application fields.
Skimmed milk
Skimmed milk powder is available in an impalpable, low-wettability form (spray-dried) and an instant dissolution form (granular). Depending on the origin of the raw material, the product may vary in taste and application fields.
Lactose-free skimmed milk 99%
It is derived from the transformation of lactose normally found in skimmed milk into glucose and galactose, while maintaining the nutritional values of fats, proteins, and carbohydrates unchanged. With a lactose content of less than 0.1%, it is an ideal alternative to traditional skimmed milk powder for those who are lactose intolerant.
Condensed milk
It is a creamy-colored, viscous liquid with a 9% fat content and a pleasant, sweet milk flavor, enhanced by the addition of sucrose for extended shelf life. An unsweetened version is also available. Ideal for preparing sweet creams, ice creams, desserts, and cakes.
Whole milk
Available in three different formats—spray-dried, instant dissolution, or roller-dried—the latter features a particularly fine needle-like flake texture obtained through drying on heated drums. Depending on the origin of the raw material, the product may vary in taste and application fields.
Skimmed milk
Skimmed milk powder is available in an impalpable, low-wettability form (spray-dried) and an instant dissolution form (granular). Depending on the origin of the raw material, the product may vary in taste and application fields.
Lactose-free skimmed milk 99%
It is derived from the transformation of lactose normally found in skimmed milk into glucose and galactose, while maintaining the nutritional values of fats, proteins, and carbohydrates unchanged. With a lactose content of less than 0.1%, it is an ideal alternative to traditional skimmed milk powder for those who are lactose intolerant.
Condensed milk
It is a creamy-colored, viscous liquid with a 9% fat content and a pleasant, sweet milk flavor, enhanced by the addition of sucrose for extended shelf life. An unsweetened version is also available. Ideal for preparing sweet creams, ice creams, desserts, and cakes.
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