Coconut
From coconut, three incredible ingredients can be derived, ready to transform your culinary creations.
Coconut milk
Powdered coconut milk, creamy white and sweet, is obtained from the pressing and spray-drying of coconut meat. Containing 60-75% fat, it is used to flavor and enrich the mouthfeel of desserts, ice creams, savory dishes, and Asian cuisine. A vegan version without milk proteins is also available.
Desiccated coconut
It consists of dried and ground coconut meat, available in extra-fine, fine, and medium flakes. It has a delicate flavor and an intense coconut aroma. It is ideal for flavoring and decorating cakes, ice creams, cookies, and desserts.
Coconut milk
Powdered coconut milk, creamy white and sweet, is obtained from the pressing and spray-drying of coconut meat. Containing 60-75% fat, it is used to flavor and enrich the mouthfeel of desserts, ice creams, savory dishes, and Asian cuisine. A vegan version without milk proteins is also available.
Desiccated coconut
It consists of dried and ground coconut meat, available in extra-fine, fine, and medium flakes. It has a delicate flavor and an intense coconut aroma. It is ideal for flavoring and decorating cakes, ice creams, cookies, and desserts.
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