Additives

Food additives are substances added to products to perform specific technological functions. All additives are identifiable by a number preceded by the letter E. Depending on their category, they can improve certain product characteristics, such as shelf life, color, taste, or texture.

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Sweeteners and others

In this section, you will find powdered additives such as sweeteners, which are ideal for enhancing the sweetness and texture of food. Sweeteners replace sugars to create products with reduced caloric content, non-cariogenic properties, or extended shelf life.

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Acidity regulators and anti-caking agents

Additives belonging to the E500-E599 class are acidity regulators and anti-caking agents, used in the food industry to maintain the freshness and quality of products and to control their pH towards values considered optimal for preservation, taste, and other sensory attributes.

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Flavour enhancers

Additives that enhance and sometimes improve the existing flavors and aromas of a given food. Some flavour enhancers have their own distinct tastes, independent of the food matrix they are intended for.

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Preservatives

Preservatives are additives that can inhibit or slow down the deterioration of food caused by the growth of molds, fungi, and other microorganisms (bacteria).

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Colorants

Colorants are added to foods to revive the colors naturally present in them, which may have been diminished during production processes, or to give them new hues that make them more attractive to consumers.

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Antioxidant and acidity correctors

Reire offers powdered antioxidants that prevent oxidation in food, avoiding rancidity, discoloration, and flavor alterations. These additives vary in effectiveness and affinity depending on the type and the food they are contained in.

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Other products (E1100 - E1599)

This range of E-numbers includes various other types of additives with different functions, such as enzymes, modified starches, stabilizers/humectants, bulking and supporting agents, and others. Among these, polydextrose and modified starches are part of Reire Srl's portfolio.

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Thickeners, stabilizers and emulsifiers

These additives are generally used to improve and preserve the sensory characteristics of food for a longer period, especially in terms of structure and texture.

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What can we do for you?

Our Products

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The sectors we operate in

Our service is aimed at customers operating in the various food production and marketing sectors such as: confectionery and ice cream industry, canning industry, convenience food (ready and semi-prepared meals), delicatessen factories, pasta factories, bakeries and mills, diet and speciality foods, and supplements.

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Any doubts or questions?

We are here to provide clarity and transparency, helping you to better understand what we offer and how we can meet your needs. Find answers to the most common questions about our products, services and company policies.

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