We stock various kinds of egg powder, safe and practical products to meet the needs of the confectionary trade.
We would particularly recommend our powdered Albumen, which can be whipped to produce meringues.

Testing

Every single batch is monitored by our in-house laboratory.

Packaging

These products are packed in sachets of between 1 and 15 kg.  
In 25 kg paper bags with a polyethylene lining.