Powdered cream, yoghurt and buttermilk are very practical and useful in making high-quality cooked foods, pastries and ice-cream.

	Testing Every single batch is monitored by our in-house laboratory.

	Conditionnement Conditionnement en sacs de 25 kg

See product data sheets here.

• Latticello
• Panna in polvere 42% e 72%-75%
• Yogurt in polvere
• Siero di latte
• Proteine concentrate del siero
• Caseinato

REIRE srl - Via Rinaldi, 95 - Cavazzoli - 42100 Reggio Emilia - Tel. +39 0522 308841 - Fax +39 0522 303017 - P.IVA 02172260354