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Reire stocks a wide range of sugars for all types of processed foods, from lactose to glucose syrups, maltodextrins to fibres. These can be used as thickeners, for preventing freezing and for leavening.
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Testing
Every single batch is monitored by our in-house laboratory. |
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Packaging
These products are packed in sachets of between 1 and 15 kg.
In 25 kg paper bags with a polyethylene lining. |
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