reire
Lingue Reire
reire
 
  materie  
 
 
Substitute milk protein and integrators

Mix ice and pastries
Mix Catering
Mixture of food tikness
Neutral ice

• Formulations

 
  REIRE  
 
labo The laboratory

Reire has a laboratory analysis for the control of raw materials and each batch of food preparation, and also has a research and development.
Research and Development
Study of new formulations

 
  REIRE  
 
lavoro Engine room

New facilities fully automated cycle poudres circuit closed and periodic inspections performed in our lab are guaranteed the best quality at competitive prices.

 


 
     
 
 
   
 
 

 

 

Our preparations
Preparations Reire contain all first-quality ingredients to prepare recipes, food, pastry and ice cream.
A wide range of products including sauce, mascarpone, panna cotta, cream, panna cotta, gnocchi and much more.
Our goal is to offer quality products selected, monitored and investigated for various food uses.

For those
Ice cream, pastry, bakery, catering, indistrie food and craft workshops are our habitual users

Benefits
Custom formulations
Putting in contact with our technical staff can use our facilities for your production and process prepared exclusive recipes

Regulatory Support
Our staff can offer technical support and update on the regulations for the optimum use of raw materials and derivatives in the various sectors


 

REIRE srl - Via Rinaldi, 95 - Cavazzoli - 42100 Reggio Emilia - Tel. +39 0522 308841 - Fax +39 0522 303017 - P.IVA 02172260354